A Commercial Kitchen Exhaust Hood is a vital component of ventilation systems in commercial kitchens. These hoods are usually constructed of stainless steel, which is durable, corrosion-resistant, and easy to clean. These are critical components of ventilation systems in commercial kitchens, providing essential ventilation, air quality control, and fire safety measures to ensure a safe and healthy working environment. They are designed to effectively capture and contain airborne contaminants, directing them towards the exhaust system. Furthermore, the primary function of a Commercial Kitchen Exhaust Hood is to capture and remove smoke, grease, heat, steam, and cooking odors generated during the cooking process.